choice of 2 with entree
  • Green beans with Italian sausage and onion

  • Scalloped potatoes

  • Bacon & crimini mushroom risotto

  • Grilled asparagus with radish and tomatoes

  • Spinach with roasted oyster mushrooms

  • Roasted fingerling potatoes with garlic & herb

  • Minnesota wild rice with sundried tomatoes

  • Broccoli with cheddar truffle fondue

  • Grilled zucchini with tomato pesto

  • Sauteed mushrooms with leeks